Saturday, January 15, 2011
You can say they are Awesmazing!
1 cup unsweetened applesauce (or peeled, cored apples-blended)
1 tsp. coconut oil
1/2 cup raw sugar
2 tsp. vanilla extract
3/4 cups almond flour*
1/3 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup chocolate chunks of your choice.
Preheat oven to 350.
Use coconut oil liberally to grease 9 by 9 pan.
Mix the applesauce, 1 tsp. coconut oil, and vanilla extract.
In a separate bowl mix the dry ingredients. Then mix the wet ingredients with the dry. Mix them together well, but do not add any more moisture even if its a bit dry.
Fill pan & bake for 20 minutes.
Try to watch them: The brownies are done when they are barely firm to the touch on the top.
Let them cool for 10 or so minutes before eating.
To add an extra whip on top: mix 1 can of chilled coconut cream and 1/4 cup icing sugar then add right before serving.
~Posting a favorite recipe again with a different flour.*
Almond flour is one we have tried using in baking instead of wheat.
While rice flour is more being used for anything needed to thicken our soups or make sauces.
Another amazing recipe*http://glutenfreegoddess.blogspot.com/2006/01/dark-chocolate-brownies.html