"Mom you know that Banana Bread you like to make for after school?
Well it's basically Awesome!"

Oh so filling & very wholesome, here is our favorite banana recipe to share.

Ingredients:

1 1/3 cups whole wheat flour

1 cup of (natural sugar cane), or raw sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp sea salt

2 big, or 3 medium over ripe smashed bananas

1 Tbsp ground flax seed mixed with 3 Tbsp water, and set aside to thicken for a few min.

1 tsp vanilla extract

a half cup of chocolate chips or substitute with:

(1/4 cup raisins &

1/4 cup chopped walnut halves or another nut you like)

To Make:

Preheat oven to 350 degrees.

Mix 1 1/3 cups flour, sugar, baking powder, baking soda, and salt. 
In a separate bowl, mix the wet ingredients. Add the wet to the dry. 

Pour into a large bread pan that is lightly oiled. Bake for about 40 minutes, or until the top is golden and a toothpick comes out clean. Let cool for 10 minutes before slicing.

Enjoy with your favorite Autumn cuppa!